Serves 2, 10 minutes Preparation

With soothing flavours of marzipan and sweet vanilla, Disaronno, the original Italian liqueur, creates a fun and grownup dessert with a true taste of Italy!


  • 50ml Disaronno
  • 100ml of milk
  • 2 scoops of chocolate ice cream  
  • 3 ice cubes
  • 50 ml cream, whipped
  • Sprinkling of coco powder or granulated coffee
  • 6 whole coffee beans


  1. Place the Milk, Chocolate Ice Cream, and Disaronno in a blender with 3 ice cubes.
  2. Blend until smooth and then pour the mixture into a tall glass.
  3. In a separate bowl whisk the Cream until it is thick and whipped.
  4. Scoop the Whipped Cream on top of the Disaronno Milkshake.
  5. Dust with Coco Powder or Granulated Coffee.
  6. Place the whole Coffee Beans on top, to decorate.
  7. Serve and enjoy! Buon Appetito!

Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys