Blueberry Froyo Bark

Serves4-6 Prepare10 Mins Cooks3 hrs


  • 500ml Greek-style natural yoghurt
  • 2 tbsp maple syrup or runny honey
  • 250g blueberries
  • Blueberry compote (optional)


  1. In a medium bowl, mix together the yoghurt, maple syrup and then stir in the blueberries.
  2. Lightly grease a shallow 16cm x 26cm x 3cm baking tray and line with non-stick baking parchment. Pour in the mixture and spread out so that the blueberries are evenly dispersed.
  3. OPTIONAL - Swirl in some blueberry compote for a marble effect.
  4. Cover with cling film and freeze for 2 hours or until solid. Once frozen cut into finger shapes or long triangles and serve.

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