Banoffee Pie

Serves12 Prepare10 Mins Cooks10 Mins

A sweet and crunchy British dessert pie made from bananas, biscuits, whipping cream, carnation condensed milk and more. This delicious classic Banoffee Pie recipe is quick and easy to make as a homemade treat.


  • 100g melted butter
  • 225g crushed light digestive biscuits
  • 75g butter
  • 75g dark brown soft sugar
  • 397g Carnation Condensed Milk
  • 2 bananas
  • 150ml of whipping cream, whipped to soft peaks
  • Cocoa powder, to finish


  1. Add the crushed biscuits to a bowl with the melted butter. Mix together, then press the mixture into the base and sides of a 20cm loose-bottomed cake tin. Chill for 10 minutes.
  2. Place 75g butter and sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add Carnation condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for 1 hour.
  3. Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, then top with the whipped cream. Finish with a dusting of cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.

Ready to try this Banoffee Pie recipe? Find all ingredients at a Costcutter store near you.

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