Winter Beef Stew

Serves8 Prepare20 Mins Cooks2 Hours


  • 900g Stewing Beef (diced)
  • 3 Tsp Vegetable Oil
  • 4 Beef Stock Cubes (crumbled)
  • 1 Litre Water
  • 1 Tsp Dried Rosemary
  • 1 Tsp Dried Parsley
  • 1/2 Tsp Ground Black Pepper
  • 3 Large Potatoes (peeled and cubed)
  • 4 Carrots (cut into 2.5cm pieces)
  • 4 Sticks Celery
  • 1 Large Onion (chopped)
  • 2 Tsp Cornflower
  • 2 Tsp Cold Water



1. Brown beef in a large casserole dish

2. Dissolve stock cubes in water and pour into pan

3. Stir in rosemary, parsley and pepper

4. Bring to the boil, then reduce heat, cover and simmer for 1 hour

5. Stir potatoes, carrot, celery and onion into the casserole

6. Dissolve cornflour in 2 tsp cold water and stir into stew

7. Cover and simmer for 1 hour

8. Serve with crusty bread

Thank you very much to our sponsored blogger Rhianna Olivia for providing this recipe. Absolutely delicious!

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