Mexican Pork Soup

Mexican Pork Soup

Ingredients:

• 1/2 Tsp Mild Chilli Powder
• 1 Tsp Cumin
• 1 Clove Garlic (crushed or finely chopped)
• 1 Tsp Ground Coriander
• 1 Medium Onion (finely chopped)
• 1/2 Tbsp Oil
• 1 Tsp Smoked Paprika
• 250g Chopped Cooked Pork
• 800ml Vegetable or Chicken Stock
• 1 Tin (400g) Chopped Tinned Tomatoes
• 1 Tin (400g) Cooked Kidney Beans (drained)
• 130g Frozen Chopped Vegetables
• 1/2 Red Pepper (chopped)
• TO SERVE: grated cheddar cheese and tortilla chips

Method:

Directions:

1. Heat the oil in a large saucepan and add the onions. Cook for 2-3 minutes until soft.

2. Add the garlic and the spices and cook for a further 1 minute, stirring constantly.

3. Add the chopped tomatoes and stock. Bring to the boil and simmer for 5 minutes.

4. Use a stick blender to blitz the soup to make it smooth.

5. Add in the cooked pork, kidney beans, frozen vegetables and red pepper and simmer for 5 minutes.

6. Serve immediately with some grated cheddar cheese and tortilla chips for dipping.

A great big thanks to our sponsored blogger "My Fussy Eater" for providing this recipe, it's totally delicious!