Pulled Chicken and Coleslaw

Serves2 Prepare10 Mins Cooks15 Mins

Ingredients:

  • 4 Tbsp BBQ Sauce
  • 2 Cloves Garlic, Crushed
  • 1 Leftover Roast Chicken
  • 1 Onion, Diced
  • 2 Tbsp Water

Method:

Directions:

1. Pull the meat from the bones of the leftover chicken and shred

2. Add onion to the pan and cook until translucent

3. Add garlic and fry for 2 minutes

4. Throw in your chicken and fry with the onion and garlic

5. Mix the BBQ sauce and water together in a small bowl

6. Pour over the chicken and stir to coat

7. Cook on a low heat until you are ready to serve

8. Serve piled high on toasted buns with coleslaw


Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys