Pulled Chicken and Coleslaw

Serves2 Prepare10 Mins Cooks15 Mins

Ingredients:

  • 4 Tbsp BBQ Sauce
  • 2 Cloves Garlic, Crushed
  • 1 Leftover Roast Chicken
  • 1 Onion, Diced
  • 2 Tbsp Water

Method:

Directions:

1. Pull the meat from the bones of the leftover chicken and shred

2. Add onion to the pan and cook until translucent

3. Add garlic and fry for 2 minutes

4. Throw in your chicken and fry with the onion and garlic

5. Mix the BBQ sauce and water together in a small bowl

6. Pour over the chicken and stir to coat

7. Cook on a low heat until you are ready to serve

8. Serve piled high on toasted buns with coleslaw


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