Pulled Chicken and Coleslaw

Serves2 Prepare10 Mins Cooks15 Mins


  • 4 Tbsp BBQ Sauce
  • 2 Cloves Garlic, Crushed
  • 1 Leftover Roast Chicken
  • 1 Onion, Diced
  • 2 Tbsp Water



1. Pull the meat from the bones of the leftover chicken and shred

2. Add onion to the pan and cook until translucent

3. Add garlic and fry for 2 minutes

4. Throw in your chicken and fry with the onion and garlic

5. Mix the BBQ sauce and water together in a small bowl

6. Pour over the chicken and stir to coat

7. Cook on a low heat until you are ready to serve

8. Serve piled high on toasted buns with coleslaw

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