Mexican Pork Soup

Serves4 Prepare2 Mins Cooks20 Mins


  • 1/2 Tsp Mild Chilli Powder
  • 1 Tsp Cumin
  • 1 Clove Garlic (crushed or finely chopped)
  • 1 Tsp Ground Coriander
  • 1 Medium Onion (finely chopped)
  • 1/2 Tbsp Oil
  • 1 Tsp Smoked Paprika
  • 250g Chopped Cooked Pork
  • 800ml Vegetable or Chicken Stock
  • 1 Tin (400g) Chopped Tinned Tomatoes
  • 1 Tin (400g) Cooked Kidney Beans (drained)
  • 130g Frozen Chopped Vegetables
  • 1/2 Red Pepper (chopped)
  • TO SERVE: grated cheddar cheese and tortilla chips



1. Heat the oil in a large saucepan and add the onions. Cook for 2-3 minutes until soft.

2. Add the garlic and the spices and cook for a further 1 minute, stirring constantly.

3. Add the chopped tomatoes and stock. Bring to the boil and simmer for 5 minutes.

4. Use a stick blender to blitz the soup to make it smooth.

5. Add in the cooked pork, kidney beans, frozen vegetables and red pepper and simmer for 5 minutes.

6. Serve immediately with some grated cheddar cheese and tortilla chips for dipping.

A great big thanks to our sponsored blogger "My Fussy Eater" for providing this recipe, it's totally delicious!

Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys