Leftover Turkey Sliders

Serves8 Prepare20 Mins Cooks30 Mins


The Christmas sandwich, but better. Make these Leftover Turkey Sliders for those many a buffets in-between Christmas and New Year.


  • All your leftover turkey, shredded
  • ½ red onion sliced
  • 2 tbsp BBQ sauce
  • 1 clove of garlic
  • 1tbsp tomato puree
  • 1 tbsp of BBQ seasoning
  • 1 tbsp rice wine vinegar
  • 1 tsp of chipotle paste
  • 100g passata
  • 8 slices of cheese
  • 8 bread rolls of your choice (brioche is great)
  • 1 tbsp of butter
  • Cranberry sauce


  1. Add some olive oil to a pan cook your onion until soft, then add your garlic and cook for a couple more minutes.
  2. Next add your BBQ sauce, BBQ seasoning, tomato puree, Chipotle pasta and rice wine vinegar to the pan. Stir it all up.
  3. Add your leftover turkey and passata to the pan allow it all to bubble until the turkey has warmed through.
  4. Add your halved bread rolls onto an oven tray. Put your turkey mix onto the base then add a slice of cheese. Put the rolls into the oven for 5 minutes until the cheese has melted.
  5. Then add your cranberry sauce on top along with the top of the bread roll.
  6. Remember that butter? Spread a little bit on top of the bread roll and then pop your sliders back into the oven for another 5 minutes until thoroughly warmed through and a little crisp on the edges. Serve and enjoy!

Ready to try this Leftover Turkey Sliders recipe? Find all ingredients at a Costcutter store near you.

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