Banana, Cinnamon and Maple French Toast

• 8 slices of brioche
• 1tsp of vanilla extract
• 4 eggs
• 100ml of milk
• 2 tbsp caster sugar
• 2tsp of cinnamon
• 2 bananas – chopped into slices
• Maple syrup

1. Whisk together your eggs milk and vanilla extract.
2. Dip in your bread and coat evenly.
3. Heat some butter up in a pan and start to fry the bread until golden and crispy each side.
4. Mix together the sugar and the cinnamon in a small bowl and coat the sliced bananas.
5. Add your bananas to a pan with some melted butter and cook for 2 minutes until lightly caramelised.
6. Serve the French toast topped with cooked banana and drizzle over your maple syrup! The perfect way to start the big day.

Ready to try this Banana, Cinnamon and Maple French Toast recipe? Find all ingredients at a Costcutter store near you.