Mulled Wine Brownies

Serves9 Prepare10 Mins Cooks15 Mins


  • 100g Dark Chocolate
  • 1 Egg Yolk
  • 1 Large Egg
  • 200g Light Brown Muscovado Sugar
  • 20cm x 20cm Medium-Depth Baking Tin
  • 150g Unsalted Butter
  • 1/4 tsp Cinnamon
  • 50g Cocoa Powder
  • 1/4 tsp Ginger
  • Pinch of Nutmeg and Ground Cloves
  • 100g Plain Flour
  • 100ml Red Wine



1. Heat oven to 180C/160C fan/gas 4, butter and line the base of a 20cm x 20cm brownie tin with parchment paper.

2. Melt the chocolate (you can do this in the microwave in a microwaveable bowl or in a glass bowl over a pan of simmering water)

3. Mix the flour and cocoa powder together along with the spices and a pinch of salt, then set aside. Using a whisk (ideally electric!) beat the butter and sugar together until super light and fluffy, then whisk in the egg and yolk.

4. Pour in melted chocolate, wine and flour mixture and whisk until just combined.

5. Pour the batter into tin and bake for 15 minutes until just set (don’t worry if there is a slight wobble in the centre, it will settle as they cool!)

6. Put into the fridge to firm up

7. Serve and enjoy!

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