10 minute easy veggie quesadilla

Serves3 Cooks10 mins

10 minute easy veggie quesadilla


  • 1 Can of Black Beans
  • 1/2 Cup cooked corn canned/ fresh
  • 1/2 cup red pepper diced
  • 1/2 cup red or white onion diced
  • 1 tsp Cumin Powder
  • 1 Tsp lime juice
  • Salt & Pepper to taste
  • Jalapeno's diced fine ( optional )
  • 1 tsp olive oil
  • 2 Cups of Cheese shredded
  • 3 Large Flour Tortilla


Step 1.  Heat at skillet over medium heat. Place the tortilla for 30 seconds to heat up. Sprinkle a layer of cheese, prepared beans mixture followed by a layer of cheese.

Step 2.  Fold the Tortilla to enclose the filling. Brush a gentle layer of oil and cook the quesadilla for 1 minute or slightly longer until it's crispy.

Step 3.  Flip carefully and cook again until the other side is golden and crispy too.

Step 4.   Remove the prepared veggie quesadilla from the skillet and place it on a wooden cutting board. Allow them to cool down and then slice it into 4 pieces.

Step 5.  Repeat the process with the remaining tortillas.

Step 6.  Serve promptly with Salsa, Guacamole and Sour Cream dip.

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