John West Tuna BBQ pasta salad

Ingredients

• 2 tsp finely chopped red onion
• 1 tsp caper
• 1 tbsp pesto
• 2 tsp olive oil
• 185g can of John West tuna, drained
• 100g leftover pasta shapes
• 3 sundried tomatoes, chopped

Method

1. In a bowl mix the onion capers, pesto and oil.

2. Flake the John West tuna into a bowl with the pasta and tomatoes.

3. Finally stir in the pesto mix.