Chicken Tikka Kebab Skewers

Serves4 Prepare30 Mins Cooks60 mins (including marinate)

Want to spice up your chicken skewers? Well, you’re in luck! Try our tangy yet creamy Chicken Tikka skewers for a taste bud sensation!

Chicken Tikka Kebabs


  • 150ml pot low fat natural yogurt
  • 2 tbsp. tikka masala paste./li>
  • 700g skinless, boneless chicken breasts cut into chunks.
  • ½ cucumber, chopped
  • 1 large tomato, chopped
  • 1 green chilli, seeded & finely sliced
  • 4 tbsp roughly chopped fresh coriander
  • 8 soft flour tortillas wraps or chapatti.


1.Begin by mixing the yogurt and curry paste together in a large bowl.

2.Throw the chicken in with the mixture, season and stir well.

3.Cover the bowl and stand for 30 minutes to allow the chicken to marinate. (For best results prepare day before use and chill overnight)

4.Push chicken pieces onto metal skewers.

5.Place the skewers onto a pre-heated grill or barbecue for around 8-10mins turning occasionally to evenly cook.

7.Cover tortillas or chapatti’s in foil and warm them on the side of the grill (alternatively you can warm them in a microwave, 10 – 15 seconds should do it.)

8.Serve up the chicken skewers with the tortillas / chapatti’s with some freshly prepared salad.

You can view our Tikka Skewers recipe video here

Share this page

Get offers, competitions and news tailored just for you!