Serves 4, 5mins Preparation, 10mins Cooking

A delicious posh twist on an everyday simple snack that is perfect for a speedy and wholesome meat-free meal any night of the week.


  • 2tbsp olive oil
  • 2 shallots, thinly sliced
  • ΒΌ finely chopped red chilli
  • 400g can each mixed beans and cannellini beans, both drained
  • 150g (5oz) cherry tomatoes, halved
  • 2tbsp sweet chilli sauce
  • 125ml (4fl oz) hot vegetable stock
  • 8 slices crusty bread
  • 50g (2oz) goat's cheese


  1. Heat the oil in a large pan and fry the shallots and chilli for 2 minutes. Add beans, tomatoes, chilli sauce, stock and most of the thyme. Season. Heat for a few minutes until the tomatoes start to cook down.
  2. Toast the bread. Spoon the beans on to the toast, then crumble over the goat's cheese and remaining thyme. Serve immediately.

Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys