Makes approx 180g pastry, preparation 25 minutes

A delicious, crumbly pastry that any baker should know how to make!

Ingredients:

• 125g plain flour
• 55g butter, cubed
• 35ml cold water
• Pinch of salt

Method:

1. Put the flour, butter and salt in a food processor and pulse until the fat is rubbed into the flour.
2. Add the water until the dough starts to come together. Gradually add enough water to bind it and then stop.
3. Wrap the dough in clingfilm as before and chill in the fridge for 15 minutes before using.