Serves 2, 20 minutes preparation, 45 minutes cooking 

Beef Stroganoff is a classic Russian dish of sautéed pieces of beef served in a creamy mushroom sauce - perfect for a comforting family meal.


  • 1 tablespoon vegetable oil
  • 450g pound boneless beef sirloin steak or beef topside steak 3/4-inch thick, cut into thin strips
  • 1 medium onion, peeled and chopped
  • 1 can Condensed Cream of Mushroom Soup
  • 175ml cup milk
  • 1/2 tsp paprika
  • 1/4 tsp ground black pepper
  • 75ml sour cream or plain yogurt
  • 2 nests of dried whole wheat or regular egg noodles, cooked by packet instructions and drained
  • 1 tbsp chopped fresh parsley


  1. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  2. Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.
  3. Stir the soup, milk, paprika and black pepper in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.

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