Serves 4, 5 minutes preparation, 10 minutes cooking

Forget boiling all of the goodness out of your carrots - add some sweetness to your roast dinner with some simple honey-glazed carrots thanks to our recipe.


  • 2 bunches baby carrots, washed and topped and tailed
  • 2-3 tbsp butter
  • 2 tbsp clear runny honey
  • 1 tbsp chopped fresh coriander, to serve – optional


  1. Bring a saucepan of water to the boil and blanch the carrots for 3-4 minutes, then drain.
  2. Heat the butter in a small frying pan and add the carrots and honey. Sauté for 2-3 minutes, until the carrots are glazed.
  3. To serve, stir in the coriander if using then serve with your choice of roast.

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