Flapjack Bites

Serves12 Prepare15 MINS Cooks15 MINS

These are an ideal afternoon snack on a day out or a sweet treat with a cup of tea! These Flapjack Bites are extra simple and perfectly gooey.


  • 250g jumbo porridge oats
  • 125g butter, plus extra for the tin
  • 125g light brown sugar
  • 2-3 tbsp golden syrup (depending on how gooey you want them)


  1. Heat the over to 200C/180C fan/Gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
  2. Lightly butter a 20cm x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 minutes until golden brown.
  3. Remove from oven and cool - cut the squares and enjoy!

Ready to try this flapjack bites recipe? Find all ingredients at a Costcutter store near you.

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