A deliciously moreish dip that's sure to keep your guests snacking!

Ingredients (Serves 6, ready in 5 minutes):

  • 3 medium Avocados
  • 1 tbsp Lemon juice
  • 1/2 tsp Sea salt
  • 1/2 tsp Chilli powder
  • 1/4 tsp Cumin


  1. Cut the avocados in half and remove the stones. Scoop the flesh into a bowl.
  2. Gently mash with a fork, then add the lemon juice, chilli powder and cumin.
  3. Mix well and serve with chips for dipping.

Chef's Tip! Avocados will start to lose their bright green colour quickly, so make this right before serving!

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