Bacardi Mojito



  • 50ml Bacardi Carta Blanca rum
  • 25ml fresh lime juice
  • 12 mint leaves
  • 1 teaspoon of extra fine sugar
  • 25ml soda water
  • 1 sprig of fresh mint


  1. Take the lime wedges and squeeze them in the glass. Gently press together the limes and sugar.
  2. Add mint to glass, and press with bar spoon to release oil.
  3. Next, half fill the glass with crushed ice, add the Bacardi Carta Blanca rum and churn.
  4. Top with crushed ice and soda. Garnish with a mint sprig.

Please drink responsibly

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