Serves 4, 15 minutes Preparation, 30 minutes Cooking

Get in the summer holiday mood and cook up a taste of the Mediterranean with our delicious vacation Vegetable Pasta!


  • Drizzle of Olive Oil
  • 150g Green and Black Olives
  • 1 Red and Yellow Pepper
  • Fresh Tagliatelle Pasta
  • 1 pack of Rocket Salad
  • 1 Aubergine
  • 150g Cherry Tomatoes 
  • 1 Courgette
  • 1 large Red Onion
  • Salt and Pepper seasoning, to taste


  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6. 
  2. To prepare the Mediterranean vegetables, slice the Red and Yellow Peppers, Tomatoes, Aubergine, Courgette and Red Onion into chunks, and place into a large baking dish.
  3. Drizzle with Olive Oil and season with Salt and Pepper, then place in the oven for 30 minutes, gently stirring the vegetables half way through to ensure they cook evenly. 
  4. With 15 minutes remaining for the vegetables to cook, place the fresh Pasta in a pan of boiling water and cook until soft and tender. Then once cooked, drain the pasta.
  5. Remove the vegetables from the oven and gently pour into the pasta pan, then drizzle with oil.
  6. Serve the Mediterranean Vegetable Pasta with the sliced Green and Black Olives and the Rocket Salad.

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