Serves 4, 5 minutes prep, 15-20 minutes cooking

Turn some pork chops into a great meal by making a simple yet classic honey and mustard glaze and cooking them until they are gorgeously caramelised. Serve with your favourite veg to make a tasty week night meal in under half an hour. 


  • 4 pork chops
  • 1-2 tbsp wholegrain mustard (depending on the level of spice you want)
  • 4 tbsp clear honey
  • salt and pepper to season


  1. Preheat the grill to a medium-high temperature.
  2. Mix the mustard and the honey together and set aside. Next, season the Pork chops with salt and pepper on both sides then place under the grill for 5 minutes. 
  3. Remove the pork chops from the grill and turn them over. Spoon the honey and mustard mixture evenly onto each of the chops then pop back under the grill for a further 10-15 minutes until the pork is cooked through. 
  4. Serve immediately with some grilled vegetables and some cous cous or, for a twist on a Sunday roast, serve with roasted potatoes and vegetables.

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