Stuffed Pinwheels

Serves24/30 Prepare30 Mins Cooks4 Hours (Chill)


  • 115g Mayonnaise
  • 1/2 Tsp Curry Powder
  • Handful of Lightly Packed Fresh Basil Leaves
  • 1/2 - 3/4 pounds very thinly sliced Cooked Chicken, Roast Beef and/or Salami
  • 6, 8 or 9 inch Flour Tortillas (any flavour e.g. plain, spinach, dried tomato and basil or whole wheat)
  • 2 Tsp Milk
  • 1 Container (5.2oz) Semi Soft Cheese with garlic and herb
  • 115g Roasted Sweet Peppers, drained and cut into thin strips



1. In a small bowl, combine mayonnaise and curry powder; set aside.

2. In another small bowl, combine semisoft cheese and milk; set aside. 

3. Spread three tortillas with the mayonnaise mixture. Spread remaining three tortillas with the cheese mixture. Arrange chicken (or desired meat) over each tortilla. Top with pepper strips and fresh basil, arranging basil leaves 1 to 2 inches apart. Tightly roll each tortilla into a spiral. Wrap in plastic wrap. Chill for 4 to 24 hours. 

4. To serve, remove the plastic wrap. Trim ends from the tortillas. Slice rolls diagonally into 3/4- to 1-inch slices.

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