Antipasto Skewers

Serves6 Prepare15 Mins Cooks15 Mins


  • 150g Cherry Tomatoes
  • 135g Fresh Mozzarella Balls, small
  • Balsamic Glaze, for drizzling
  • 1 Can Medium Black Olives
  • Box/Packet of Cheese Tortellini Pasta
  • 14g Fresh Basil Leaves
  • 1/4 Pound Salami, thinly sliced
  • Skewers (as many as you like!)



1. Cook the tortellini according to box directions. Once it’s al dente, drain and set aside. 

2. Line up all your ingredients in an assembly line. Pierce each ingredient onto the skewer and slide down towards the bottom of the skewer. 

3. Think about what order you want the ingredients in so that colours and shapes complement each other. For the salami it is best to fold it in half, then in half again so it makes a triangle shape. Since our skewers were long we put 2 of each ingredient per skewer. How you choose to assemble is up to you. 

4. Stack antipasto skewers onto a platter and drizzle with balsamic glaze before serving.

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