Pancakes with Nutella Hazelnut Spread

Serves6 Prepare15 Mins Cooks15 Mins


Prep time: 15 minutes

Cook time: 15 minutes

Serves: 6


    • 280g plain flour
    • 2 eggs
    • 480 ml buttermilk
    • 50g caster sugar
    • 1 tsp. baking powder
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    • 15g Nutella® per serving 
    • 2 bananas
    • 1 punnet of strawberries


Preheat a large skillet on medium heat. Spray very lightly with cooking spray. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Set aside. 

Add buttermilk and eggs. Stir just until dry ingredients are moistened. The batter should be lumpy. 35g batter into hot skillet Cook for around 1 minute, or until small bubbles appear on the surface. Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked. Transfer cooked pancake to a baking sheet and keep warm in oven; repeat process with remaining batter.

Spread pancakes with around 1 tbsp. Nutella® and top with strawberries and banana.

Nutella® is a registered trademark of Ferrero. The recipe described here is intended for domestic use only. The making of such recipe gives no permission to use the Nutella® trademark.

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