Bonne Maman Crepes

Serves6 Prepare15 Mins Cooks15 Mins

French crepes


  • 125g plain flour
  • Pinch of salt
  • 1 tsb caster sugar
  • 2 free-range eggs, beaten
  • 25g melted butter plus extra for cooking
  • 250ml semi skimmed milk
  • 3 tbsp cold water


Step 1. Add flour, salt, sugar into mixing bowl

Step 2. Make a well in the centre and add the eggs

Step 3. Stir with ballon whisk, slowly beat in melted butter, milk & water

Step 4. Whisk briskly to a thin batter

Step 5. Gently heat pan, wipe a little melted butter over base

Step 6. Drop a small ladleful of batter into pan, swirl to coat base evenly in thin layer

Step 7. Cook 2 mins until underside golden, flip and cook other side for 1min or so

Step 7. Stack crepes on warm plate separated with baking paper

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