Fun to make and absolutely delicious - get the kids involved with this classic Easter treat!


  • 225g Milk Chocolate, broken into pieces
  • 2 tbsp Golden Syrup
  • 50g Unsalted Butter
  • 75g Cornflakes
  • 36 Mini Chocolate Eggs


  1. Line a 12-hole muffin tin with brightly coloured paper cases.
  2. Melt the chocolate, golden syrup and butter in a bowl, over a pan of gently simmering water (make sure the base of the bowl doesn’t touch the water). Stir the mixture until it’s all melted and combined.
  3. Take the bowl off the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.
  4. Divide the mixture between the paper cases and add 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour until they’re all set.

Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys