Makes 24, 15 minutes Preparation, 30 minutes Baking

Indulge your chocolate cravings this Easter with our recipe for Crème Egg brownies!


  • 200g unsalted butter and extra for greasing
  • 100g dark chocolate
  • 100g milk chocolate
  • 100g plain flour
  • 50g cocoa powder
  • 3 large eggs
  • 300g golden caster sugar
  • 10 Cadbury's Crème Eggs, cut in half


  1. Preheat the oven to 200oC/400oC F/Gas Mark 6.
  2. Grease a Baking Tin with some softened Butter.
  3. Break the chocolate into small chunks and melt in a bowl with the butter over a pan of hot water (don’t allow the bowl or water to touch as this will burn the chocolate).
  4. In a separate large mixing bowl, beat the eggs then add the Caster Sugar until thick and creamy.
  5. Gently pour and fold in the melted chocolate and then sift in the flour and cocoa powder.
  6. Mix well until fully combined.
  7. Pout into the greased baking tin and place into the oven for 20 minutes.
  8. Peel the Creme Eggs and chop in half and set aside (don’t let the goo run out!)
  9. After 20 minutes carefully remove the brownies from the oven.
  10. Gently push the Creme Egg halves into the brownie mix, evenly spaced with the goo facing up.
  11. Return to the oven and continue to bake for another 5-10 minutes.
  12. Remove from the oven and allow to cool in the tin.
  13. Slice, serve and enjoy!

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