Serves 4, 15mins Preparation, 30mins Cooking

A simple brunch time dish that’s tasty and a great way of getting the kids involved in the kitchen.


  • 2 spring onions, ends trimmed off
  • 4 tablespoons of frozen peas, defrosted
  • 1 courgette, halved with the ends cut off
  • 2 slices of ham
  • 100g feta cheese
  • 4 eggs


  1. Switch the oven on to 180C/ 160C fan/gas 4. Snip or cut up the spring onions and put them in a bowl. Add the peas to the bowl.
  2. Grate the courgette, one half at a time then add it to the bowl.
  3. Cut the ham into pieces with your scissors, if you do this over the bowl it will fall straight in.
  4. Break the feta into the bowl by crumbling it with your hands.
  5. Crack the eggs into a bowl and whisk until the yolks are mixed into the white.
  6. Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish and put into the oven for 30 minutes or until the egg is set.

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