Serves 2, 25mins Preparation, 15mins Cooking

An irresistible all-time favourite weekend breakfast with no health benefits whatsoever.  But gorgeous!


  • 50ml/2fl oz whole milk
  • 2 free-range eggs
  • 2 thick slices slightly stale brioche
  • 2 knobs unsalted butter
  • 1 tbsp caster sugar
  • pinch - ½ tsp ground cinnamon, to taste


  1. Whisk together the milk and eggs in a wide shallow bowl.
  2. Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides.
  3. Heat a knob of butter in a large, non-stick frying pan over a medium-high heat. Once the butter is melted, fry the brioche slices for two minutes on each side until golden-brown and crisp. Remove from the pan and place onto a serving plate.

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