Serves 4, 30mins Preparation

A cool, fresh chutney that takes seconds to make.  Ideal to top fiery curries or as a dip for poppadoms or Onion Bahjis.


• 250ml/8fl oz natural yoghurt • ½ cucumber, grated or finely chopped • large handful mint leaves, chopped • large pinch salt • ½-1 green chilli, de-seeded and finely chopped (optional)


  1. Wrap the grated cucumber in a tea towel and squeeze out any excess water.
  2. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms or our delicious Onion Bhajis.

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