Avocados are very on-trend, and packed full of goodness! Why not give this a go for a delicious and unique breakfast?

Ingredients (Serves 2):

  • 2 Avocados, ripened
  • 4 large Eggs
  • Pinch Cayenne Pepper or Chilli Powder
  • Salt and Pepper to taste

Method:

  1. Preheat the oven to 220C. Slice the avocados in half and remove the stone, then scoop out just enough of the avocado flesh to fit in the egg.
  2. Place the avocados on a baking pan or in a dish - try to make sure they fit as tightly as possible to avoid any spillages!
  3. Crack an egg into each half of the avocado, being careful not to break the yolk.
  4. Season with salt and pepper, and a pinch of chilli powder.
  5. Bake for approximately 15 minutes, or until the egg has set.
  6. Serve immediately.

Chef's Tip! Unsure if your avocado is good to eat? Use your thumb to gently pop off the remaining bit of stem - if it's brown underneath then it's overripe and probably no good. If it's yellow, then you're good to go!

Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys