M&M Mummies

Mummy Rice Crispie Cakes Hero
Serves16 Prepare10mins Cooks10mins



3 tbsp butter

1 pkg (10 oz) marshmallows

1 tsp vanilla

6 cups crispy rice cereal

1 cup M&M’s Chocolate, divided

1 cup chopped white chocolate (about 4 oz)

32 candy eyes


  1. Grease 13- x 9-inch baking dish; set aside. In large saucepan set over low heat, melt butter, marshmallows and vanilla. Stir in cereal until completely coated.
  2. Set aside 16 M&M’s; stir remaining M&M’s into cereal mixture until evenly distributed. Using greased spatula, firmly press mixture into prepared pan. Let stand for 1 hour or until set. Cut into 16 rectangles.
  3. Place chocolate in heatproof bowl set over saucepan of barely simmering water; stir until melted. Carefully transfer to re-sealable plastic bag; snip off one corner to make small hole.
  4. Arrange cereal rectangles on rack set over parchment paper. Drizzle with melted chocolate, using back and forth motion in a diagonal direction, until almost completely coated (to resemble mummy bandages). Arrange 2 candy eyes and an M&M for the nose on each mummy. Let stand until chocolate is firm.


  • Candy eyes can be found in the decorating section of bulk food stores.
  • If desired, place chocolate in microwave-safe bowl; microwave on Medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.


Nutrition Facts

Per 1 Mummy

Calories 240

Fat 8g

Saturated Fat 5g

Cholesterol 10mg

Sodium 125mg

Carbohydrate 40g

Fiber 0g

Sugars 27g

Protein 2g


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