Rustic Potato Wedges

Serves4 Prepare5 mins Cooks60 mins


A lightly posher take on a portion of chips… make these crispy and rustic potato wedges as part of your Halloween party spread. They’ll be snapped up in a flash.


  • 1kg medium-sized potatoes, sliced into wedges (skins on)
  • 4 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1tbsp cornflour
  • 1-2tsp smoked paprika, to taste


  1. Preheat your oven to 200 degrees. Coat your wedges with 3 tbsp of oil, garlic and season with salt & pepper – spread them over a baking tray and cover with tin foil. Pop in the oven for 25 minutes.
  2. Then take off the foil and sprinkle your wedges with cornflour and paprika. Roast for a further 35-40 minutes until browned and crisp on the ages.
  3. Once cooked they’re ready to eat and add a dip of your choice!

Ready to try this Rustic Potato Wedges recipe? Find all ingredients at a Costcutter store near you.

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