M&M Mummies

Serves16 Prepare10 mins Cooks10 mins



  • 3 tbsp butter
  • 1 pkg (10 oz) marshmallows
  • 1 tsp vanilla
  • 6 cups crispy rice cereal
  • 1 cup M&M’s Chocolate, divided
  • 1 cup chopped white chocolate (about 4 oz)
  • 32 candy eyes


  1. Grease 13- x 9-inch baking dish; set aside. In large saucepan set over low heat, melt butter, marshmallows and vanilla. Stir in cereal until completely coated.
  2. Set aside 16 M&M’s; stir remaining M&M’s into cereal mixture until evenly distributed. Using greased spatula, firmly press mixture into prepared pan. Let stand for 1 hour or until set. Cut into 16 rectangles.
  3. Place chocolate in heatproof bowl set over saucepan of barely simmering water; stir until melted. Carefully transfer to re-sealable plastic bag; snip off one corner to make small hole.
  4. Arrange cereal rectangles on rack set over parchment paper. Drizzle with melted chocolate, using back and forth motion in a diagonal direction, until almost completely coated (to resemble mummy bandages). Arrange 2 candy eyes and an M&M for the nose on each mummy. Let stand until chocolate is firm.


  • Candy eyes can be found in the decorating section of bulk food stores.
  • If desired, place chocolate in microwave-safe bowl; microwave on Medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.

 Ready to try this M&M Mummies recipe? Find all ingredients at a Costcutter store near you.

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