Serves2 Prepare10 Mins Cooks30 Mins

INGREDIENTS

  • 650g baby potatoes, halved
  • 1/4 cup (60ml) olive oil (plus extra for potatoes!)
  • 2 garlic cloves, crushed
  • 300g thick beef sirloin steak
  • 300g thin green beans, trimmed, blanched and refreshed in cold water
  • 1 small red onion, thinly sliced
  • 100g cherry tomatoes, halved
  • 2 tablespoons gluten-free mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 tablespoon gluten-free horseradish cream
  • 1 tablespoon chopped flat-leaf parsley leaves

Method

1. Preheat oven to 190°C. Toss potatoes with oil, salt and pepper on a baking tray and roast for 20-25 minutes until cooked.

2. Meanwhile, place 1 tablespoon oil in a dish with half the garlic. Season, then add the steak and coat in the mixture. Set aside.

3. Place the green beans, red onion and halved cherry tomatoes in a bowl.

4. Mix mayonnaise, vinegar, horseradish, and remaining oil and garlic. Set aside.

5. Heat a chargrill over high heat. When hot, cook steak for 2-3 minutes each side, or until cooked to your liking.

6. Set aside to rest for 5 minutes, then slice thinly and toss with salad ingredients and roast potatoes. Drizzle with the dressing, then sprinkle with parsley.

Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys