Serves8 Prepare15 Mins Cooks20 Mins


  • 4 medium eggs, separated
  • 65g cream cheese
  • pinch of salt
  • ¼tsp cream of tartar
  • You'lll Also Need:
  • 2 baking sheets, greased and lined with baking parchment


1. Heat the oven to 160C, gas 3. Whisk the egg whites with a pinch of salt until stiff; start at a low speed then gradually increase.

2. In another bowl, whisk the egg yolks with the cream cheese and cream of tartar until thick and creamy. Carefully fold in around a quarter of the egg whites into the yolk mixture using a balloon whisk. Gently scrape in the rest of the egg white mixture into one side of the yolk mixture. Fold together carefully until just combined.

3. Spoon 8 blobs onto the baking sheets and cook for 15-20 mins or until lightly golden and spongy.

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