Coconut Power Balls

Serves20 Prepare20 Mins Cooks15 Mins


  • 108g Cashews, coarsley chopped
  • 108g Coconut (shredded, unsweetened)
  • 2 Tbsp (Heaped) Cashew Butter
  • 1/2 Tsp Cinnamon
  • 1 Tbsp Coconut Oil
  • 2 Tbsp Maple Syrup
  • 10 Pitted Dates
  • 1/2 Tsp Sea Salt



1. Mix all ingredients (except shredded coconut) in a food processor until it becomes a thick, sticky batter. Chopping or pre-grinding the cashews and soaking the dates in hot water for 5-10 minutes prior will help it to mix well.  

2. Pour dough into a large bowl and mix in shredded coconut until well combined. 

3. Scoop about 1-2 tbsp of dough and roll into a ball with your hands. Place on a plate or in Tupperware in the fridge for an hour or freezer for 15 minutes to chill and firm.  


Try doubling the recipe -- balls will last for up to two weeks in the fridge or longer in the freezer. Grab whenever you need a quick pre/post workout boost or a healthy, tasty treat.

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