Step 1. Heat at skillet over medium heat. Place the tortilla for 30 seconds to heat up. Sprinkle a layer of cheese, prepared beans mixture followed by a layer of cheese.
Step 2. Fold the Tortilla to enclose the filling. Brush a gentle layer of oil and cook the quesadilla for 1 minute or slightly longer until it's crispy.
Step 3. Flip carefully and cook again until the other side is golden and crispy too.
Step 4. Remove the prepared veggie quesadilla from the skillet and place it on a wooden cutting board. Allow them to cool down and then slice it into 4 pieces.
Step 5. Repeat the process with the remaining tortillas.
Step 6. Serve promptly with Salsa, Guacamole and Sour Cream dip.