Serves8 Prepare20 Cooks30

Method:

Ingredients:

  • All your leftover turkey, shredded
  • ½ red onion sliced
  • 2 tbsp BBQ sauce
  • 1 clove of garlic
  • 1tbsp tomato puree
  • 1 tbsp of BBQ seasoning
  • 1 tbsp rice wine vinegar
  • 1 tsp of chipotle paste
  • 100g passata
  • 8 slices of cheese
  • 8 bread rolls of your choice (brioche is great!)
  • 1 tbsp of butter
  • Cranberry sauce

Method:

Step 1. Add some olive oil to a pan cook your onion until soft, then add your garlic and cook for a couple more minutes

Step 2. Next add your BBQ sauce, BBQ seasoning, tomato puree, Chipotle pasta and rice wine vinegar to the pan. Stir it all up!

Step 3. Add your leftover turkey and passata to the pan allow it all to bubble until the turkey has warmed through

Step 4. Add your halved bread rolls onto an oven tray. Put your turkey mix onto the base then add a slice of cheese. Put the rolls into the oven for 5 minutes until the cheese has melted

Step 5. Then add your cranberry sauce on top along with the top of the bread roll.

Step 6. Remember that butter? Spread a little bit on top of the bread roll and then pop your sliders back into the oven for another 5 minutes until thoroughly warmed through and a little crisp on the edges. Serve and enjoy! 

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