Step 1. Make the cake! Cream together butter and sugar. Then whisk in your eggs. Once combined, slowly fold in your flour and mix well.
Step 2. Whilst cooling it’s time to make the butter cream! Cream together your butter and sugar and add in your vanilla extract and milk if required to get a nice smooth consistency
Step 3. Once your cake is cool crumble it into small crumbs and add your buttercream
Step 4. Take sections of the cake mixture and roll it into balls and put on a lined tray
Step 5. Push in a lolly stick and then pop into the fridge for a couple of hours to set
Step 7. Once thoroughly chilled melt your chocolate into a bowl and take each of the cake pops and dip into chocolate allowing the excess to drip into a separate bowl
Step 6. Then get creative! Add your smarties and pretzels and make up your Rudolph’s!