Step 1. Chop your potatoes in half lengthways and pop them in the oven until cooked
Step 2. Once cooked scoop out the centre of the potato and add it to a bowl and roughly mash
Step 3 Break up your stuffing in to chunks and roughly mash with your potato
Step 4. Add your filling back into your potato skins and top with cheese then bake for around 10-12 minutes until cheese is melted
Step 5. Then add on your cranberry sauce and enjoy!