Cranberry sauce and stuffing potato skins

Serves12 Prepare10 Cooks10

Cranberry sauce and stuffing potato skins


  • 6 potatoes
  • 12 stuffing balls
  • 120g of cheese
  • 12 tsp of cranberry sauce


Step 1. Chop your potatoes in half lengthways and pop them in the oven until cooked

Step 2. Once cooked scoop out the centre of the potato and add it to a bowl and roughly mash

Step 3 Break up your stuffing in to chunks and roughly mash with your potato

Step 4. Add your filling back into your potato skins and top with cheese then bake for around 10-12 minutes until cheese is melted

Step 5. Then add on your cranberry sauce and enjoy!

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