Pigs in duvets with honey mustard dip

Serves4-6 Prepare10 Cooks10

Pigs in duvets with honey mustard dip


  • 16 sausages
  • Ready roll puff pastry
  • Oil for greasing
  • 1 egg yolk, whisked to glaze
  • Dip

    • ¼ cup Dijon mustard
    • ¼ cup Mayonnaise
    • 1 tbsp of Vinegar
    • Pinch of Paprika
    • Salt & pepper


    Step 1. Wrap up your sausages in a strip of puff pastry – wind it round like a corkscrew

    Step 2. Chill them in the fridge for 10 minutes (or can be done overnight if prepping)

    Step 3 When ready to cook, glaze them with your whisked up egg yolk then pop into the oven at 200 degrees for 25-30 minutes

    Step 4. Whilst cooking mix up your dip using the ingredients listed. Combine in a bowl!

    Step 5 Then they are ready to eat – just make sure you get in there quick before they all go!

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