Step 1. Wrap up your sausages in a strip of puff pastry – wind it round like a corkscrew
Step 2. Chill them in the fridge for 10 minutes (or can be done overnight if prepping)
Step 3 When ready to cook, glaze them with your whisked up egg yolk then pop into the oven at 200 degrees for 25-30 minutes
Step 4. Whilst cooking mix up your dip using the ingredients listed. Combine in a bowl!
Step 5 Then they are ready to eat – just make sure you get in there quick before they all go!
