Chocolate and Peppermint Mug Cake

Serves1 Prepare10 Cooks1 MIn



  • ¼ cup of plain flour
  • 2 tbsp of cocoa powder
  • ¼ tsp of baking powder
  • 2 tbsp of sugar
  • ¼ cup of milk (+ 1 tbsp more)
  • 2 tbsp of vegetable oil
  • 2 squares of mint chocolate


Step 1. In a bowl mix together your dry ingredients

Step 2. Then whisk in the milk and oil until everything is combined and smooth

Step 3. Pour your batter into a microwave safe mug. Add in 1 of your mint squares of chocolate so it sinks below the mixture

Step 4. Microwave the mixture for 70 seconds

Step 5. Then it’s time to top it up! We add our other square of chocolate on top, so it starts to melt. Or even add some cream for extra indulgence... it is Christmas after all! 

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