Serves 4, 20mins Preparation, 10mins Cooking

This homemade version of the Chinese takeaway – classic, quick, easy and delicious!

Ingredients

• 1 tbsp honey • juice 1 lemon • 250ml chicken stock • 1 tbsp soy sauce • 4 chicken breasts, cut into chunks • 1 tbsp cornflour • 1 tsp vegetable oil • 2 carrots, finely sliced • 1 red pepper, cut into chunks • 140g sugar snap peas

Method

  1. In a jug, mix together the honey, lemon, stock and soy, then set aside. Toss the chicken with the cornflour so it’s completely coated. Heat the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to become crisp around the edges.
  2. Add the carrots and red pepper, then fry for 1 min more. Pour the stock into the pan, bring to a simmer, then add the sugar snap peas and bubble everything together for 5 minutes until the chicken is cooked and the veg are tender. Serve with noodles or our delicious Egg Fried Rice.

Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys