Oxo Chicken pot pie

Serves8 Prepare10 Cooks45

Oxo Chicken Pot Pie


  • 8 British chicken drumsticks, skin removed
  • 1 onion, peeled and chopped
  • 2 British carrots, chopped
  • 2 OXO chicken stock cubes
  • Dash Worcester sauce
  • 2 tbsp cornflour
  • 70g frozen peas
  • 320g sheet shortcrust pastry
  • 1 British egg, beaten
  • Mashed potato (optional)
  • 480g green beans

Step 1. Preheat the oven to 170°C/fan 140°C/Gas 3

Step 2. Place the chicken drumsticks in a pan with the onion, carrots and 500ml water

Step 3. Bring to the boil and crumble in the OXO chicken stock cubes

Step 4. Reduce to a simmer and cook for 50-60 mins

Step 5. Remove the drumsticks and allow to cool, then strip the meat from the bone

Step 6. Add the Worcester sauce and season the stock well with black pepper

Step 7. Mix the cornflour into a paste using 2 tbsp cold water, add to the pan and stir through, then bring to the boil

Step 8. Once the stock has thickened, return to a simmer, add the peas and chicken, and bring to the boil once more

Step 9. Remove from the heat and pour the mixture into a large pie dish

Step 10. Roll out the pastry into a rectangle big enough to cover the top of the pie with plenty of overlap

Step 11. Brush with a little of the beaten egg and place on top of the pie, pressing down the edges

Step 12. Place in the oven for 20-25 mins, until the pastry is golden brown

Step 10. Meanwhile, cook the mash, if using, according to the pack instructions and boil the beans for 3 mins then drain

Step 11. Serve alongside the pie.

Share this page

Get offers, competitions and news tailored just for you!