Serves4 Prepare10 Mins Cooks5 Minutes

Ingredients

  • 2 courgettes
  • 1 large red onion
  • 1 Tsp chopped rosemary
  • 250g halloumi cheese, cut into small chunks
  • 16 cherry tomatoes
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp fresh thyme
  • 1 tsp Dijon mustard
  • Pitta bread, to serve

Method

1. Halve the courgettes lengthways, then slice into thick chunks. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers that have been soaked in water. Cover and chill the kebabs until you are ready to cook.

2. Mix together the olive oil, lemon juice, thyme, mustard and seasoning.

3. Preheat the barbecue or grill and arrange the kebabs on the rack. Brush with the baste. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender. Serve while still hot with warm pitta bread.

Share this page

Get offers, competitions and news tailored just for you!

Bringing Christmas Together with Costcutter

Cadbury Chocolate Mousse Snowmen, Beats Headphones, Apple iPads and, our grand prize, a 65" Samsung Curved UHD TV are up for grabs!

Help Santa find the three missing presents scattered around our website.

When you find a present, click on it to keep it safe and move onto a new page to find the next one. Once you've found all three, fill in the form that will appear to enter the competition!

Find three Christmas presents and WIN

In partnership with Cadburys