White Christmas Mojito

Serves1 Prepare5 Mins Cooks0 Mins


  • juice of 1 lime
  • 8 leaves of mint
  • 1 tablespoon sugar
  • 2 tablespoons white rum
  • 1/4 cup canned coconut milk
  • sparkling water for topping
  • pomegranate arils for serving


1. In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down.

2. Fill the glass half way with ice.

3. In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth.

4. Pour over the ice and stir to combine.

5. Top with sparkling water, mint and pomegranate.

Drink !

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