Thai Turkey Stir Fry

Serves4 Prepare5 Mins Cooks10 Mins


  • 300g rice noodles
  • 1 tsp sunflower oil
  • 400g turkey breast steak, cut into thin strips and any fat removed
  • 340g green beans, trimmed and halved
  • 1 red onion, sliced
  • 2 garlic cloves, sliced
  • juice 1 lime, plus extra wedges for serving
  • 1 tsp chilli powder
  • 1 red chilli, finely chopped
  • 1 tbsp fish sauce
  • handful mint, roughly chopped
  • handful coriander, roughly chopped


1. Cook the rice noodles following pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans, onion and garlic, and cook for a further 5 mins.

2. Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Stir in the noodles and herbs, then toss everything together before serving.

Share this page

Get offers, competitions and news tailored just for you!