- 2L dry cider or fresh apple juice
- 2 apples studded with cloves
- 4-6 cinnamon sticks
- 5-6 allspice berries
- zest of 1 orange
- dark rum (optional)
- slices of apple for garnish
1. Combine all ingredients in a large saucepan and simmer gently for 30 minutes - do not boil.
2. Transfer to a heatproof bowl and ladle into glass mugs. Garnish with apple slices to serve.